Dipped with chocolate

It’s that time again for the making of the yearly Christmas hot cocoa spoons. This year I took it up a notch and used gold spoons that I found for only $2.00 at Target !!!  I love making these spoons for friends who have little ones.  I feel like these spoons have now become a tradition, and I’m ok with that.

Let’s get to the making .. these spoons are really easy to make.
 1. Melt down chocolate bark on low heat.
2. Using a small spoon I carefully filled the gold spoon with a little chocolate. Once the chocolate was added to the spoon I carefully tapped in on the counter to get the chocolate to spread evenily.
Add any kind of toping you wish while the chocolate is still soft. My favorites are mini marshmallows, sprinkles and crushed  candy canes. I found it to work best if I had all my topping ready as the chocolate starts to dry as soon as it’s removed from the oven.

Set the spoons aside for an hour to let the chocolate harden . When they are all done drying enjoy or package up for gift giving !!!

Sidenote: These spoons are made to be used as a extra spoon full of chocolate and should be used with an  already made cup of hot cocoa

 You can see previous years of hot cocoa spoons here and here !!

M o r e   i n f o